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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: LA HACIENDA MEXICAN GRILL License Number: SEA6216630
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 2551 DREW ST STE 104

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/20/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-08-1    Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
08A-29-1    Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.containers of taco shells , dry storage area Corrected On Site. At callback : wrapped sponge on top of uncovered taco shells
09-01-1    Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in bulk container of chicken base, storage area Corrected On Site. At callback : nonhandled bowl in bulk container of chicken base
14-36-1    Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler opposite grill
15-42-2    Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
23-03-1    Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on shelf under grill- operator to pressure clean this day
24-08-1    Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups at bar area
31-09-1    Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. pan inside dishwashing area handsink At callback : pans over dishwashing area handsink
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 2 medium live roaches and 2 small live roaches on gaskets of reach in cooler opposite cookline At callback : 1 live medium sized roach on gasket of reach in cooler opposite grill
38-07-1    Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
42-11-1    Violation: 42-11-1 Observed unnecessary items on the premise. unused cooking equipment , kitchen
45-07-2    Critical - Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only. fryer at cookline
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395