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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CITY HALL PUB License Number: SEA2614237
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 234 A PHILIP RANDOLPH BLVD
JACKSONVILLE, FL 32202

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 04/12/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Three not secure in back soda storage room
37-01-1    Ceiling tile missing. By walkin coolet
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small make table cooler on cookline food temped at 49-50F. No ambiant thermometer. Cooler was removed from kitchen and will no longer be used. Corrected On Site.
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. Cold faucet on cookline broken off.
05-06-1    Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in small reachin broken. Manager discarded. Unit had another thermometer in it. Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Handsink near icemachine Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by dishmachine area Corrected On Site.
10-04-1    In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors on cookline Corrected On Site. Repeat Violation.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Small and big make table cooler on cookline
51-18-1    No copy of latest inspection report.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Behind bar
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of employee training. That person was the kitchen manager who need a CFM card.
14-50-1    Observed a nonfood-grade basting brush used in food. Discarded Corrected On Site.
15-32-1    Observed cooler gasket torn/in disrepair. Starting to tear on large make table cooler
22-23-1    Critical - Observed encrusted, soiled material on slicer.
08A-28-1    Critical - Observed food stored on floor. Boxes of meat in walkin freezer and soda fountain boxes in soda room.
23-07-1    Observed gaskets with slimy/mold-like build-up. Small reachin on cookline
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Handsink in server area used as a dump sink. Sink full of ice Repeat Violation.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes and frozen on dite beef and chicken stored over ready to eat foods in walkin freezer
22-19-1    Critical - Observed interior of microwave soiled. Microwave on cookline
29-11-1    Observed leaking pipe at plumbing fixture. At top back of dishmachine
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers, beef, hotdogs and cheese at 49-50F in small make table on cookline. Garlic in margarine at 67F on cookline. Manager discarded products.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. Mahi in sink in back kitchen area
25-04-1    Observed single-service items stored on floor. Box of to go cups in dry storage room. Corrected On Site.
35A-07-1    Critical - Observed small flying insects in bar area.
41B-03-1    Critical - Observed unlabeled spray bottle. Clear liquid in server area, under handsink .
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
29-17-1    Waste line missing at soda gun holster. Behind bar
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395