Violation
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Observation
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51-11-1
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Carbon dioxide/helium tanks not adequately secured.
Three not secure in back soda storage room
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37-01-1
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Ceiling tile missing.
By walkin coolet
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Small make table cooler on cookline food temped at 49-50F. No ambiant thermometer.
Cooler was removed from kitchen and will no longer be used.
Corrected On Site.
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27-04-1
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Critical - Cold water not provided/shut off at employee handwash sink.
Cold faucet on cookline broken off.
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05-06-1
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Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
Thermometer in small reachin broken. Manager discarded. Unit had another thermometer in it. Corrected On Site.
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.
Handsink near icemachine
Corrected On Site.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
Handsink by dishmachine area
Corrected On Site.
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10-04-1
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In-use utensil for potentially hazardous food not stored in a clean, protected location.
Tongs hanging on oven doors on cookline Corrected On Site.
Repeat Violation.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit.
Small and big make table cooler on cookline
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51-18-1
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No copy of latest inspection report.
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.
Behind bar
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53B-08-1
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Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Only one employee able to provide proof of employee training. That person was the kitchen manager who need a CFM card.
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14-50-1
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Observed a nonfood-grade basting brush used in food.
Discarded Corrected On Site.
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15-32-1
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Observed cooler gasket torn/in disrepair.
Starting to tear on large make table cooler
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22-23-1
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Critical - Observed encrusted, soiled material on slicer.
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08A-28-1
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Critical - Observed food stored on floor.
Boxes of meat in walkin freezer and soda fountain boxes in soda room.
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23-07-1
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Observed gaskets with slimy/mold-like build-up.
Small reachin on cookline
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31-12-1
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Critical - Observed handwash sink used for purposes other than handwashing.
Handsink in server area used as a dump sink. Sink full of ice
Repeat Violation.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Open boxes and frozen on dite beef and chicken stored over ready to eat foods in walkin freezer
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22-19-1
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Critical - Observed interior of microwave soiled.
Microwave on cookline
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29-11-1
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Observed leaking pipe at plumbing fixture.
At top back of dishmachine
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Burgers, beef, hotdogs and cheese at 49-50F in small make table on cookline.
Garlic in margarine at 67F on cookline.
Manager discarded products.
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06-05-1
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Critical - Observed potentially hazardous food thawed in standing water.
Mahi in sink in back kitchen area
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25-04-1
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Observed single-service items stored on floor.
Box of to go cups in dry storage room. Corrected On Site.
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35A-07-1
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Critical - Observed small flying insects in bar area.
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41B-03-1
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Critical - Observed unlabeled spray bottle.
Clear liquid in server area, under handsink .
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01B-16-1
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Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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29-17-1
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Waste line missing at soda gun holster.
Behind bar
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