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Name: BARBARA JEAN RESTAURANT License Number: SEA5500957
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 960030 GATEWAY BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 04/02/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
12 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk container
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. shrimp
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
23-03-1    Observed build-up of grease on nonfood-contact surface. exterior of cooking equipment
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves in walk-in cooler
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
12B-02-1    Critical - Observed employee storing food in a preparation or other restricted area. over clean dishes Repeat Violation.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook breading raw chicken, took off gloves, put on new ones and grabbed clean plates and put lettuce on them.Washed hands and pyt on new gloves. Corrected On Site.
13-03-1    Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. creamers sitting on top of thawing steak
35A-08-1    Critical - Observed live flies in kitchen.
18-04-1    Observed old labels stuck to food containers after cleaning.
15-32-1    Observed reach-in cooler gasket torn/in disrepair. prep unit
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. 1 roach on wall by electric panel in dry storage area. 4 live roaches on kitchen floor. 2 under stove, back of kitchen. 2 live roaches under beverage station.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 10 on bottom shelf on cookline, 3 on box of to-go containers, 8 on ice machine. 2 on box of cream of coconut. 1 on can vanilla pudding. 26 on pipe in dry storage area, next to food. 1 on box of confetioner sugar. 1 on box of corn starch. 30 on floor in dry storage area, 5 on prep table under small reach-in cooler. about 20% are soft Repeat Violation.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket greater than 300ppm
25-06-1    Observed single-service articles stored without protection from contamination. in water puddle on prep table
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bulk bins
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395