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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL BUFFET AND GRILL License Number: SEA6102437
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8928 US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 07/10/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-08-1    Equipment and utensils not properly air-dried.
36-11-1    Floors not maintained smooth and durable.Broken out tiles,and bare concrete ,missing grout.
14-41-1    Food-contact surface not smooth and easily cleanable.Rust on meat grinder,doors,kitchen .
22-09-1    Critical - Food-contact surfaces not cleaned after being contaminationed.Dried food on cutting board out front.
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,buffet plates.
23-03-1    Observed build-up of grease on nonfood-contact surface.Hood filters.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
14-37-1    Observed cutting boards grooved/pitted and no longer cleanable.Meat room,also bakery.
14-33-1    Observed equipment in poor repair.Base of salad walkin cooler ,metal projecting out.
36-22-1    Observed floor area(s) covered with standing water.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food surfaces,kitchen ,also pans,etc.stored as clean
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food warmers,can racks,metal food storage pans.
36-14-1    Observed grease accumulated on kitchen floor.Under equipment ,walk ins,desert,and salad bar areas.
12A-02-1    Critical - Observed hand wash sinks used for purpose other than washing hands.Used as dump sinks.
42-05-1    Observed storage of maintenance tools in areas that may result in cross-contamination.Rusty tools stored in with food utensils,meat room.
14-38-1    Observed utensils in poor condition.Cracked and broken pans,lids.
37-06-1    Observed wall soiled with accumulated grease.Out front.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395