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Licensee
Name: CAFE DU MARCHE License Number: SEA2611982
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Closed Secondary Status:
Location Address: 11700 SAN JOSE BLVD
JACKSONVILLE, FL 32223

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 05/08/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates. Shelf above microwave.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Cloth under clean cups, server area.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can. Kitchen. Corrected On Site.
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour, rice. Corrected On Site. Removed.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Prep table across microwave. Also in dessert cooler at front. Repeat Violation.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Packaged salmon does not say it is fully cooked, checked invoices, no parasite destruction.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, by microwave.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Kitchen.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-25-1    Critical - Observed buildup of soiled material on mixer head. Dry storage, kitchen. Mixer used on Saturday, still dirty. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No washing hand before putting on gloves and grabbing cinnamon rolls. Corrected On Site. Washing hands, changing gloves.
22-22-1    Critical - Observed encrusted material on can opener. Kitchen.
03D-01-1    Critical - Observed food being cooled by nonapproved method. cooked chicken covered during cooling, walk in cooler.
08A-28-1    Critical - Observed food stored on floor. Oil jug. Front of stove. Repeat Violation.
08A-28-1    Critical - Observed food stored on floor. Produce walk in cooler .
36-14-1    Observed grease accumulated on kitchen floor. Under cooking equipment.
35A-08-1    Critical - Observed live flies in kitchen.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream walk in cooler. Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over fries, black beans. Doble door reach in cooler. Corrected On Site. Moved to bottom.
25-06-1    Observed single-service articles stored without protection from contamination. Food contact surface up dry storage.
41A-10-1    Critical - Observed toxic item improperly stored. Chemicals over single serve items dry storage.
41B-03-1    Critical - Observed unlabeled spray bottle. Clear liquid. Front desk. Repeat Violation.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed lettuce.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink. Repeat Violation.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.