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Licensee
Name: THE BACK 40 URBAN CAFE License Number: SEA6501762
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 40 S DIXIE HWY
SAINT AUGUSTINE, FL 32084

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 05/03/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. BEHIND BAR
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. SANITIZING SOLUTION OVER 200PPM Corrected On Site.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHIPOTLE CORN CHOWDER IN REACH IN COOLER AT 50 F. ( OVERNIGHT TEMPERATURE )
10-02-1    In-use utensil not stored on a clean portion of food preparation or cooking equipment. SPATULA UNDER EQUIPMENT Corrected On Site.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. KITCHEN PREP AREA
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED ICE CONTAINER
51-18-1    No copy of latest inspection report.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
42-07-1    Observed building components, attachments or fixtures in poor repair. BROKEN WINDOW
42-07-1    Observed building components, attachments or fixtures in poor repair. WOOD ROT AROUND WATER LINE
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAIT STAFF
22-22-1    Critical - Observed encrusted material on can opener.
14-33-1    Observed equipment in poor repair. STANDING WATER IN PREP AREA REACH IN COOLER
36-15-1    Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
12A-15-1    Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. CUPS IN HANDSINK
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PANINI PRESS ENCRUSTED
29-11-1    Observed leaking pipe at plumbing fixture. HANDWASH SINK IN PREP AREA
35A-08-1    Critical - Observed live flies in kitchen.
14-51-1    Observed nonfood-grade containers used for food storage.
22-21-1    Critical - Observed soil buildup inside ice bin. BEHIND BAR
41A-09-1    Critical - Observed toxic item stored in food preparation area. SANITIZING SOLUTION BUCKET IN PREP AREA Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. AVOCADO WITH LABELS IN MAKE TABLE
35B-03-1    Critical - Outer openings not protected with self-closing doors. REAR DOORS
29-08-1    Plumbing system in disrepair. HANDWASH SINK BEHIND BAR MISSING PIPES
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONIONS IN PREP AREA Corrected On Site. OPTED FOR TIME TEMPERATURE CONTROL
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHIPOTLE CORN CHOWDER 50 OVERNIGHT TEMPERATURE
30-02-1    Critical - Vacuum breaker mising at hose bibb. ON MOPSINK
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.