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Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/01/2012 Met Inspection Standards
During This Visit
More information about inspections.
16 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable.[cracked tiles]
38-07-1    Lights missing the proper shield, sleeve coatings or covers.[first one in kitchen ]
05-09-1    Critical - No conspicuously located thermometer in holding unit.[in reach in cooler on cookline ]
53B-08-1    Critical - No proof of current required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [expired 4/20/2012 books ordered]
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
37-14-1    Observed ceiling in disrepair.[water damage ] Repeat Violation.
21-03-1    Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor.[pot and bucket of potatos -dish washer peeling cooked potatos] Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[bottom 2 door reach in cooler soiled with beef blood]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[2 door upright by door] Repeat Violation.
29-11-1    Observed leaking pipe at plumbing fixture.[Air Conditioning unit]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in cookline reach in cooler 61-63 degreesF, per Kathy Dorsey ok to move to working cooler cause just put in this morning, per operator thrown away] Corrected On Site. Repeat Violation.
01B-09-1    Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.[eggs]
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature.[bags of hashbrowns ] Corrected On Site. Repeat Violation.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[slliced lunchon meats and cheeses] Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.[raw eggs over pickle spears] Repeat Violation. Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.[in reach in coolers] Repeat Violation.
24-10-1    Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.[door in kitchen ]
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage 115 degrees f ] Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad, pasta, meat loaf] Repeat Violation.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength.[0ppm]
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395