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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RED APPLE BUFFET License Number: SEA2609528
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Closed Secondary Status:
Location Address: 6733 103 STREET #28
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 05/16/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times. silverware tray in sink Corrected On Site. Repeat Violation.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. wait area Repeat Violation.
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
35A-03-1    Critical - Observed dead roaches on premises. about 50 inside dessert buffet cooler
13-03-1    Observed employee with no hair restraint.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butt at wok station
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. rinsing towel Repeat Violation.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauce bucket
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs 79'F Corrective Action -moved to cooler garlic/oil 79'F in kitchen. Repeat Violation.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. fish Corrected On Site.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. prepped beef over fish, walk-in freezer
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. one live crawling on prep table, one on floor in warewash area, two live in water heater closet. Operator shows pest control visit on 5/3/12
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Repeat Violation.
41A-02-1    Critical - Observed toxic item stored by food. bug killer Corrected On Site.
24-10-1    Observed utensils stored in crevices between equipment. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395