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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: WASABI AISIAN BUFFET License Number: SEA2613573
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 1014 MARGARET ST #1

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Partial 05/15/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried. Above three comp sink
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.-cook line-shutoff do to leak
35A-03-1    Critical - Observed approximately 10-15 dead roaches on premises.-under dish machine, inside mop sink;under three comp sink
23-03-1    Observed build-up of grease on nonfood-contact surface.-heavy grease dripping inside fryer doors and under flat top on cookline and light fixtures in hood
36-22-1    Observed floor area(s) covered with standing water.- floor has several areas uneven and low lying and water pools/sits on floors
36-15-1    Observed food debris accumulated on kitchen floor.-back along floor/wall juncture grease,food and trash debris
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.4droppings-under cooler 2 door-by swinging door-moist; 4 dried droppings found in sushi bar area on lid on cart;20 droppings found under reach in cooler at sushi bar.
24-11-1    Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395