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Licensee
Name: CHINA PALACE License Number: SEA3915464
Rank: Seating License Expiration Date: 02/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 1807 SR 60 E
VALRICO, FL 33594

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/16/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. next to serverarea Repeat Violation.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license. observed expired license
31-09-1    Critical - Handwash sink not accessible for employee use at all times. blocked with mop buckets - Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen area Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. n-mens restroom
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles on 3-comp sink
01B-14-1    Critical - Observed dented/rusted cans.#10 can
23-07-1    Observed gaskets with slimy/mold-like build-up.reachin coolers Repeat Violation.
36-13-1    Observed grease accumulated under cooking equipment. cookline
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.bucket of ice in dining area,,lemons on server station
24-10-1    Observed utensils stored in crevices between equipment. knife
37-05-1    Observed wall soiled with accumulated food debris.wall underside 3-comp sink
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. alk dishes need to be date marked
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395