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Licensee
Name: MING MOON License Number: SEA2001069
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 664 KINGSLEY AVE #107
ORANGE PARK, FL 32073

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 06/01/2012 Met Inspection Standards
During This Visit
More information about inspections.
12 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53A-10-2    Critical - Food Service Manager not certified after 30 days of employment. Mr.Li
32-16-1    Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Pan over handsink. Repeat Violation. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in reach in holding unit, front upright. Corrected On Site.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. see comments
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used throughout.
14-50-1    Observed a nonfood-grade basting brush used in food.
23-03-1    Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after returning to work from dining room/delivery. Repeat Violation.
12B-01-1    Critical - Observed employees food (baby food jars) on top shelf walk in cooler not marked and seperated.
03D-01-1    Critical - Observed food being cooled by nonapproved method. 52 degrees fried boneless meat in walk in cooler in deep plastic tub. Stated cooked today. Corrective action- Took out and placed on sheet pan in reach in freezer.
14-51-1    Observed nonfood-grade containers used for food storage. Bulk bins and plastic shoe type boxes.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch on cook line at 56 degrees F. Repeat Violation. Corrective action- Discussed using 4 hr. time limit, made new batch.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in upright freezer. Chest freezer also improperly seperated. Poster provided.
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans re-filled, reach in. Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. InReach in freezer, walk in cooler. Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. No date marking on any cooked foods, walk in. Repeat Violation.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395