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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRUNO'S PIZZA #2 License Number: NOS3910433
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2615 W WATERS AVE
TAMPA, FL 33614-1834

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 05/22/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable. tiles broken prep area
38-07-1    Lights missing the proper shield, sleeve coatings or covers. kitchen
13-03-1    Observed employee with no hair restraint.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
33-16-1    Observed open dumpster lid.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on counter 57
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
23-05-1    Observed residue build-up on kitchen equipment
31-16-1    Critical - Observed restroom access through a food storage, ware washing, or food preparation area. establishment licensed for 0 seats, has a picnic table under gazebo which seats 4-6 people
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found Observed 25 plus live roaches in various life stages throughout restaurant . Observed 1 roach crawling down wall upon arrival, 5 in, on, and around pizza station, Observed 20 plus in prep area. 1 was in prep sink, 5 were crawling on pizza pans, the rest were under reachin cooler
37-03-1    Observed wall in disrepair. by back door
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bottles
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395