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Name: CHINA EXPRESS License Number: NOS3912040
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 919 LITHIA PINECREST RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 05/22/2012 Met Inspection Standards
During This Visit
More information about inspections.
9 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator by fryers not maintaining temperature of potentially hazardous food at or below 41F. Thermometer in the cooler reading 50F.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
35A-03-1    Critical - Observed dead roaches on premises - throughout kitchen and dry food storage room.
01B-14-1    Critical - Observed dented/bulging cans. See stop sale notice.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
08A-28-1    Critical - Observed food stored on floor - sauces stored on the floor in the walk-in cooler.
15-31-1    Observed nonfood-contact equipment in poor repair - white chest freezer by mop sink.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water (62F), bean sprouts (56F), and cooked food (chicken (46F), eggrolls (45F), etc.) in make table refrigerator by fryers. All product removed from make table refrigerator and placed in the walk-in cooler. Operator stated all food was removed from the walk-in cooler at 11:00am.
41A-02-1    Critical - Observed toxic item stored by food. Can of Raid stored by sauces.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area - sauces in the walk-in cooler.
02-26-1    Critical - Working containers of food removed from original container not identified by common name - sugar in sauce container not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395