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Licensee
Name: MCDONALDS #10773 License Number: SEA3907187
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 501 E MARTIN LUTHER KING
TAMPA, FL 33603-3901

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 05/24/2012 Met Inspection Standards
During This Visit
More information about inspections.
1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-41-1    Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks rusted
15-32-1    Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in ,ice machine
22-26-1    Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
23-05-1    Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. under front beverage station
33-12-1    Violation: 33-12-1 Observed dumpster rusted out on bottom.
36-13-1    Violation: 36-13-1 Observed grease accumulated under cooking equipment. cooks line
37-11-1    Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.fan covering in walk-in
37-13-1    Violation: 37-13-1 Observed hole in ceiling.over drink area by 3compartment sink
37-15-1    Violation: 37-15-1 Observed ceiling soiled with accumulated food debris.drink area
51-10-1    Violation: 51-10-1 Interference/obstruction with the inspector's right of entry and access at any reasonable time.I provided GM with my State I'D and business card and explained who I was and my reason vo visiting ,GM told me try had just had an inspection and did not recognize me so I would have to wait as she called area supervisor. Area supervisor did not recognize my name and I was told to have a seat and wait for her, upon her arrival and presenting the same forms of I'D and stating y reason for visit I was admitted to preform my duties. Total time waited 20 mins contacted SENIOR INSPECTOR AND SUPERVISOR .ADMINISTRATIVE COMPLAINT APPROVED BY SUPERVISOR AND DISTRICT MANAGER Part of pending Administrative Complaint
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.