Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA HACIENDA MEXICAN GRILL License Number: SEA6216630
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 2551 DREW ST STE 104
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/24/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
17-11-1    Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
35A-03-1    Critical - Observed dead roaches on premises. 1 top shelf above reach in cooler, 1 near reach in cooler top door, 1 prep table, cookline
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. employee filling pan with water, dishwashing area handsink
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken behind raw beef, reach in cooler Corrected On Site.
15-32-1    Observed reach in cooler gasket torn/in disrepair. opposite grill
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 1 live roach on wall behind glass door reach in cooler, kitchen
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 1 live roach on wall behind prep table, kitchen
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found small live roach under microwave above reach in cooler opposite cookline
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395