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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: THUY CAFE License Number: SEA6216411
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5944 34TH ST N #22

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 06/04/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.(stored outside)
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized.(dishware not sanitized) Corrected On Site.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(food outside as well as cooking equipment)
31-09-1    Critical - Handwash sink not accessible for employee use at all times.(blocked by food storage container)
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
24-09-1    Observed clean equipment stored in mop sink. Corrected On Site.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.(in sugar cane juice area)
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
12A-15-1    Critical - Observed food preparation sinks, handsinks, warewashing machine or mop sink used for purposes other than the designated use. (Mop sink used to storre dishes.)
08A-28-1    Critical - Observed food stored on floor.(storage room)
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(top of ice cream cooler)
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(used to dispense ice )
22-19-1    Critical - Observed interior of microwave soiled.
14-51-1    Observed nonfood-grade containers used for food storage.("home depot paint" buckets used to store chopped produce)
46-05-2    Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(table blocking exit in back)
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(shrimp rolls on front counter at 60 degrees f, moved to cooler)
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.(raw shrimp over sugar cane in reach in cooler)
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.(approx 7-10 dry droppings around water heater and on top of freezer)
22-18-1    Critical - Observed soil residue in storage containers.(in smoothie area)
24-10-1    Observed utensils stored in crevices between equipment.(knife in cooler area) Corrected On Site.
45-39-2    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.(bulk food bins outside )
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395