Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Hood filters not equipped with a drip tray. For reporting purposes only.
Right hand side drip tray, opposite make table coolers missing, with evidence of grease dripping down
In-use utensil not stored with handle above the top of potentially hazardous food and the container.
Ice scoop in icemachine, with handle covered in ice.
Critical - Observed bare hand contact of ready-to-eat food that was not being immediately heated as a sole ingredient to 145F or immediately added to other ingredients to be cooked/heated to the mimimum required temperature for bare hand contact.
Cook cutting green belle peppers on cookline with bare hands. Put on gloves
Corrected On Site.
Repeat Violation.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
Clean utensils stored in old tin cans, with debris build up in bottom of containers
Critical - Observed dead roaches on premises.
Observed 2 dead roaches in power supply box located between preperation tables, mounted out of floor.
Observed 2 dead roaches on preperation table to the left of the power supply box.
Observed 2 dead on shelf below preperation table located to the right of power supply box, where cans of coconut milk is stored.
Observed 1 dead roach in back part of make table cooler.
Repeat Violation.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Frozen on site, bags of raw chicken stored over wontons, in upright white doored reachin freezer.
Repeat Violation.
Observed nonfood-grade bags used for food storage.
Grocery store/take out bags being used to store raw beef and cut raw carrots, in walkin cooler. And in reachin freezer, bags of raw chicken and raw beef.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Garlic in oil on cookline at 78F and tempura batter at 80F by fryers.
Discussed and gave Time as a Public Health Control Form, and helped fill in.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Container of raw beef stored over raw shrimp, in walkin cooler
Critical - Observed roach activity as evidenced by live roaches found
Observed 10-11 live roaches inside exposed power outlet box located between two preperation tables on cookline. Outlet box is wrapped in plastic wrap, to protect from water during cleaning. Used flashlight to see through plastic wrap and could see them moving.
Observed 2 baby roaches on shelf below preperation table, to the left of power supply box, on main cookline.
Establishment last had pest control service on 5/25/12.
Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Container of cooked chicken in walkin cooler
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
