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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: BLUEZOO License Number: SEA5805928
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPCOT RESORTS BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/15/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing. IN ROOM SERVICE AREA
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHOWDER AT 46 F IN WIC COOLING OVERNIGHT . ISSUED STOP SALE This violation must be corrected by : 06/19/2012.
14-31-1    Equipment or utensils not designed WITH A HANDLE ON A SCOOP IN FLOUR. Corrected On Site.
35A-03-1    Critical - Observed ONE dead roaches on premises. IN DISHWASHER AREA This violation must be corrected by : 06/19/2012.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELFS IN WIC IN ROOM SERVICE AREA
29-11-1    Observed leaking pipe at plumbing fixture. THROUGHTOUT THE ESTABLISHMENT
37-19-1    Observed moldy ceiling tiles and/or air conditioning vent covers. IN ROOM SERVICE AREA
23-05-1    Observed residue build-up on nonfood-contact surface. INBHWS AT BAR
35A-05-1    Critical - Observed roach activity as evidenced by 4 live roaches found IN DISHWASHER AREA This violation must be corrected by : 06/19/2012.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHOWDER COOLING OVERNIGHT IN WIC AT 46 F
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE DISHMACHINE TO SANITIZE THE DISHES UNTIL FIXED. USE THREE COMPARTMENT SINK TO SANITIZE CHLORINE 50-100 PPM AND QUAT AT PROPER STRENGTH
02-26-1    Critical - Working containers of food removed from original container not identified by common name. OIL ,BROWN SUGAR ,, GROUND BLACK PEPPER NOT LABLED
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395