Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SHULAS STEAKHOUSE License Number: SEA5805935
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/14/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. AT HWS IN DISH ROOM
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. ON COOKLINE Corrected On Site.
15-32-1    Observed REACH -in cooler gasket torn/in disrepair. ON RIC CLOSED TO DISHMACHINE
36-22-1    Observed floor area(s) covered with standing water. IN DISH ROOM
35A-08-1    Critical - Observed live SMALL flYIng INSECT in DISH WASHER ARE
37-19-1    Observed moldy ceiling tiles and/or air conditioning vent covers. IN DISH ROOM
25-06-1    Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS Corrected On Site.
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
29-08-1    Plumbing system in disrepair. HOT WATER LEAKING AT HWS ON COOK LINE Corrected On Site. REPLACED WASHER
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CLARIFIED BUTTER AT 95 F ON COOK LINE Corrected On Site. LESS THAN 1 HR CHECKED SECOND TEMP
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395