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Name: PULP License Number: SEA2614464
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1962 SAN MARCO BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/14/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. washing and rinsing spoons only, at front counter sink, explained to her Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site. Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site. Repeat Violation.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
50-06-1    Critical - License expired within 30 days after expiration date. expired on 6/1/12
53A-07-1    Critical - No Certified Food Manager for establishment.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler, front counter Repeat Violation.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler, front counter
24-09-1    Observed clean equipment stored on floor. lid for prep cooler Corrected On Site.
14-33-1    Observed equipment in poor repair. reach in freezer lid with 3 holes, front counter
53A-19-1    Critical - Observed expired Food Manager Certification.
01B-25-1    Critical - Observed food with mold-like growth. one orande, discarded Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
41A-02-1    Critical - Observed toxic item stored by food. front counter ; one spray bottle on top of ice machine Corrected On Site.
37-05-1    Observed wall soiled with accumulated food debris. front counter
35B-03-1    Critical - Outer openings not protected with self-closing doors. rear door Repeat Violation.
30-02-1    Critical - Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bulk container , back kitchen Corrected On Site. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395