Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE PENTHOUSE CLUB License Number: SEA3901908
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1801 N WESTSHORE BLVD
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/14/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-15-1    Critical - No handwashing signs provided at handsinks used by food employees.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-06-1    Observed build-up of food debris in reach in cooler gaskets.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-22-1    Critical - Observed encrusted material on can opener.
36-22-1    Observed floor area(s) covered with standing water.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over bread in walk in. Corrected On Site.
29-11-1    Observed leaking pipe at plumbing fixture. under sink in kitchen.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bottles on line and in coolers.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395