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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MEXICALI BAKERY & RESTAURANT License Number: SEA2614707
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 4301 UNIVERSITY BLVD SOUTH
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/20/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 51F rice cooked at 7:30 am, it is 3pm, discarded
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 90F rice, cooked at 12pm, it is 3pm, discarded
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
41B-09-1    Critical - Insecticide/rodenticide use not in compliance with regulations. discarded Corrected On Site.
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
50-06-1    Critical - License expired within 30 days after expiration date. expired on 6/1/12
51-18-1    No copy of latest inspection report.
48-11-2    Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
14-50-1    Observed a nonfood-grade basting brush used in food. metal trim
35A-03-1    Critical - Observed dead roaches on premises. Ten on frame in kitchen by storage shelf, all cleaned up Corrected On Site.
12A-20-1    Critical - Observed employee wash hands with no soap. Corrected On Site.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. spoon init Corrected On Site.
14-51-1    Observed nonfood-grade containers used for food storage. bulk containers
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. 6 live roaches by handsink in kitchen, all killed Corrected On Site.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in 3 comp sink
41A-10-1    Critical - Observed toxic item improperly stored. by deli paper, front counter Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395