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Name: ST JOHNS GOLF & COUNTRY CLUB License Number: SEA6501547
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 205 ST JOHNS GOLF DR

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/20/2012 Met Inspection Standards
During This Visit
More information about inspections.
13 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Short ribs, pulled out the oven at aproximetly 11 am, put in walk in cooler between 11:30am-12:00pm. At 2:45 ribs still 85-90F.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Handwash sink in cookline, between hot holding table and prep table, needs a splash .guard
38-07-1    Lights missing the proper shield, sleeve coatings or covers. Dry storage. Repeat Violation.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Double door reach in cooler in cookline
22-22-1    Critical - Observed encrusted material on can opener.
03D-01-1    Critical - Observed food being cooled by nonapproved method. Short ribs, wrapped with plastic wrap and foil.
01B-25-1    Critical - Observed food with mold-like growth. One tomatoe in tomatoe-box. Walk in cooler.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Food residues and ice. Used as dump sink. Also, has a water filter, person in charge stated employees use this sink to drink water. Repeat Violation.
22-19-1    Critical - Observed interior of microwave soiled. Next to coffee maker.
35A-08-1    Critical - Observed live tiny flies in kitchen. Dry/produce storage.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Containers of raw fish over cheese and precooked sausage. Reach in cooler/prep table in cookline. Also, bag of raw hamburgers next to fries in reach in freezer. Cookline. Repeat Violation.
26-02-1    Observed reuse of single-service articles. Dressings jugs, refilled with homemade dressings. Multiple in walk in cooler.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Multiple containers over short ribs. Walk in cooler.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade cobb, ranch, 1000 island dressings, made on Friday. Multiple containers in glass door reach in cooler and walk in cooler.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
29-17-1    Waste line missing at soda gun holster. Bar. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395