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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MI TIERRA SPANISH GROCERIES #2 License Number: SEA2613632
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 5761 BENEY RD
JACKSONVILLE, FL 32207

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/21/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a durable manner. cloth towel under cutting board
31-09-1    Critical - Handwash sink not accessible for employee use at all times. glases in it, beverage area Corrected On Site.
50-06-1    Critical - License expired within 30 days after expiration date. expired on 6 /1/12
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all expired
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage area Corrected On Site.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. washed hands
22-27-1    Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler, server area
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. lard Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 70F cheese on prep table, moved to reach in cooler
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. chicken, turned cold water on Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw beef over shrimp in upright reach in freezer Corrected On Site.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in cooler Corrected On Site.
30-11-1    Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Corrected On Site.
41A-02-1    Critical - Observed toxic item stored by food. chlorine Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, cooked 2 days ago; beans yesterday morning
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 40F in ice water
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395