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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEW CHINA BUFFET License Number: SEA6012010
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 5841 LAKE WORTH RD
GREENACRES, FL 33463

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/21/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD ON DRY STORAGE SHELVING UNIT BY UPRIGHT REACH IN FREEZER BY BACK BACK DOOR
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. SMALL WHITE BOARD and MAKE TABLE
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. __BOWL and BASTING BRUSH INSIDE SUSHI STATION HAND SINK Corrected On Site.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 73f-SUSHI STATION Corrected On Site.
33-16-1    Observed open dumpster lid. Corrected On Site.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF_WALK IN COOLER BY COOK LINE Corrected On Site.
29-08-1    Plumbing system in disrepair. PLUMBING FIXTURE AT 3 COMPARTMENT SINK -LEAKING WATER
08A-07-1    Critical - Unpackaged food not protected from environmental sources of contamination during preparation. METAL PAN_ON TOP OF COOKED CHICKEN _BY DEEP FRYERS Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. COUNTER TOP NEXT TO UPRIGHT REACH IN BY THE COOK LINE DOOR
02-26-1    Critical - Working containers of food removed from original container not identified by common name. BLACK SUGAR BIN_NEEDS ENGLISH NAME_DRY SHELVING UNIT BY THE BACK DOOR
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395