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Name: GOLDEN CORRAL #646 License Number: SEA3700818
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 940 S BROAD ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/03/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-22-4    Basic - Floor area(s) covered with standing water. collecting between floor tiles where grout is missing.
33-18-4    Basic - Garbage in compactor not covered. skirt around compactor does not completely seal .
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. Gasket on dessert cooler in back hallway by dessert station.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. outside walkin freezer.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
29-23-4    Basic - Water leaking from faucet/faucet handle. HANDSINK near ice machine - back of house.
03C-44-4    High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. initial cook 126 ? f, **Corrected On-Site**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer in outside walkin cooler reading -10? f @ 42 ?f.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. potato slicer cover has dry buildup.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395