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Name: GOLDEN CORRAL #646 License Number: SEA3700818
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 940 S BROAD ST

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/03/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler used for pizza toppings. Taken out of service until repaired.
33-09-1    Garbage in receptacles not protected from insects and rodents.Gasket on outside trash compactor chute does not adequately seal out insects, rodents.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/05/12.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Handsink at dining room cook line.
01B-14-1    Critical - Observed /rusted can of pineapple on can rack in walkin cooler. Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can racks in walkin cooler need cleaning.
36-22-1    Observed floor area(s) covered with standing water. Floor of walkin cooler outside.
15-31-1    Observed nonfood-contact equipment in poor repair. Door falling off lift top pizza cooler.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pepperoni in small lift top cooler used for pizza toppings 50 degrees F.Manager voluntarily discarded food and took cooler out of service.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of raw hamburger held on ice at Buffet cookline 51 degrees F. Manager switched to using time as a public health control. Corrected On Site.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.Small hole at bottom corner of back door to kitchen large enough for insects, rodents to enter.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395