| Violation
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Observation
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51-11-1
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Carbon dioxide/helium tanks not adequately secured.
5, in kitchen by triple sink
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37-01-1
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Ceiling tile missing.
Multiple, above rear door and ice machine, kitchen
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27-04-1
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Critical - Cold water not provided/shut off at employee handwash sink.
Server area/kitchen; also in bar.
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36-12-1
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Floors not constructed easily cleanable.
Broken tiles in walk in freezer. Repeat Violation.
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08A-15-1
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Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
Plates, seasoning jugs on prep table where leaking ceiling splashes the rain water. Next to stove.
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14-41-1
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Food-contact surface not smooth and easily cleanable.
Knives block in use at sushi bar
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.
Employee bathroom. Back of kitchen, also at bar. Repeat Violation.
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31-09-1
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Critical - Handwash sink not accessible for employee use at all times.
Next to ice machine , blocked by mop and mop bucket. Corrected On Site.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit.
Beer cooler where dairy products are kept . bar Repeat Violation.
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53B-08-1
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Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Expired January 2011
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Back kitchen on prep table. Corrected On Site.
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32-07-1
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Critical - Observed bathroom facility not clean.
Employee bathroom, back of kitchen. Soiled toilet
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22-20-1
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Critical - Observed black buildup in the interior of ice machine.
Kitchen
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.
On cooking equipment.
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23-03-1
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Observed build-up of grease on nonfood-contact surface.
Hood filters both, in kitchen Repeat Violation.
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23-04-1
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Observed build-up of mold-like substance on surface of nonfood-contact surface.
Plastic curtains in walk in cooler door, and walk in cooler walls.
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37-14-1
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Observed ceiling in disrepair.
Raining during inspection, multiple leaks in kitchen, above prep table next to stove, also by back door where ice machine is and wok stove.
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24-09-1
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Observed clean equipment stored on floor.
Cutting boards a trays. Corrected On Site.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
Multiple Repeat Violation.
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36-08-1
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Observed floor and wall junctures not coved.
By walk in cooler. Kitchen
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03D-01-1
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Critical - Observed food being cooled by nonapproved method.
Rice, sitting on prep table. Corrected On Site. moved to walk in cooler
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08A-28-1
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Critical - Observed food stored on floor.
Crate of clean/washed onions. Walk in cooler Repeat Violation.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Racks and bottom of reach in cooler in sushi bar.
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35A-08-1
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Critical - Observed live flies in kitchen.
Repeat Violation.
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02-25-1
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Critical - Observed packaged food not labeled as specified by law.
Multiple in walk in cooler and walk in freezer .
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40-04-1
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Observed personal care item stored with food.
Multiple shirts on prep tables.
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01B-10-1
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Critical - Observed potentially hazardous food held using time as a public health control no consumed/sold/discarded after the 4 hour limit. Food may not be served.
Sushi rice in sushi bar and kitchen. Time indicates food should been discarded at 3:30 pm.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.
Multiple pans of shrimp, chicken , salads. walk in cooler
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37-05-1
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Observed wall soiled with accumulated food debris.
Throughout kitchen. Repeat Violation.
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29-08-1
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Plumbing system in disrepair.
Hand wash sinks no working, one nextto walk in cooler and one at the sushi bar.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Pan of rice, cooked yesterday morning, walk in cooler
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01B-15-1
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Critical - Stop Sale issued due to adulteration of food product.
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42-03-1
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Wet mop not hung to dry.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
Multiple , prep tables Repeat Violation.
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