| Violation
|
|
Observation
|
|
51-11-1
|
|
Carbon dioxide/helium tanks not adequately secured.
5, in kitchen by triple sink
|
|
37-01-1
|
|
Ceiling tile missing.
Multiple, above rear door and ice machine, kitchen
|
|
27-04-1
|
|
Critical - Cold water not provided/shut off at employee handwash sink.
Server area/kitchen; also in bar.
|
|
36-12-1
|
|
Floors not constructed easily cleanable.
Broken tiles in walk in freezer. Repeat Violation.
|
|
08A-15-1
|
|
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
Plates, seasoning jugs on prep table where leaking ceiling splashes the rain water. Next to stove.
|
|
14-41-1
|
|
Food-contact surface not smooth and easily cleanable.
Knives block in use at sushi bar
|
|
32-16-1
|
|
Critical - Hand wash sink lacking proper hand drying provisions.
Employee bathroom. Back of kitchen, also at bar. Repeat Violation.
|
|
31-09-1
|
|
Critical - Handwash sink not accessible for employee use at all times.
Next to ice machine , blocked by mop and mop bucket. Corrected On Site.
|
|
05-09-1
|
|
Critical - No conspicuously located thermometer in holding unit.
Beer cooler where dairy products are kept . bar Repeat Violation.
|
|
53B-08-1
|
|
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Expired January 2011
|
|
12B-07-1
|
|
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Back kitchen on prep table. Corrected On Site.
|
|
32-07-1
|
|
Critical - Observed bathroom facility not clean.
Employee bathroom, back of kitchen. Soiled toilet
|
|
22-20-1
|
|
Critical - Observed black buildup in the interior of ice machine.
Kitchen
|
|
23-06-1
|
|
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
On cooking equipment.
|
|
23-03-1
|
|
Observed build-up of grease on nonfood-contact surface.
Hood filters both, in kitchen Repeat Violation.
|
|
23-04-1
|
|
Observed build-up of mold-like substance on surface of nonfood-contact surface.
Plastic curtains in walk in cooler door, and walk in cooler walls.
|
|
37-14-1
|
|
Observed ceiling in disrepair.
Raining during inspection, multiple leaks in kitchen, above prep table next to stove, also by back door where ice machine is and wok stove.
|
|
24-09-1
|
|
Observed clean equipment stored on floor.
Cutting boards a trays. Corrected On Site.
|
|
14-37-1
|
|
Observed cutting board grooved/pitted and no longer cleanable.
Multiple Repeat Violation.
|
|
36-08-1
|
|
Observed floor and wall junctures not coved.
By walk in cooler. Kitchen
|
|
03D-01-1
|
|
Critical - Observed food being cooled by nonapproved method.
Rice, sitting on prep table. Corrected On Site. moved to walk in cooler
|
|
08A-28-1
|
|
Critical - Observed food stored on floor.
Crate of clean/washed onions. Walk in cooler Repeat Violation.
|
|
22-28-1
|
|
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Racks and bottom of reach in cooler in sushi bar.
|
|
35A-08-1
|
|
Critical - Observed live flies in kitchen.
Repeat Violation.
|
|
02-25-1
|
|
Critical - Observed packaged food not labeled as specified by law.
Multiple in walk in cooler and walk in freezer .
|
|
40-04-1
|
|
Observed personal care item stored with food.
Multiple shirts on prep tables.
|
|
01B-10-1
|
|
Critical - Observed potentially hazardous food held using time as a public health control no consumed/sold/discarded after the 4 hour limit. Food may not be served.
Sushi rice in sushi bar and kitchen. Time indicates food should been discarded at 3:30 pm.
|
|
08A-29-1
|
|
Critical - Observed uncovered food in holding unit/dry storage area.
Multiple pans of shrimp, chicken , salads. walk in cooler
|
|
37-05-1
|
|
Observed wall soiled with accumulated food debris.
Throughout kitchen. Repeat Violation.
|
|
29-08-1
|
|
Plumbing system in disrepair.
Hand wash sinks no working, one nextto walk in cooler and one at the sushi bar.
|
|
02-22-1
|
|
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Pan of rice, cooked yesterday morning, walk in cooler
|
|
01B-15-1
|
|
Critical - Stop Sale issued due to adulteration of food product.
|
|
42-03-1
|
|
Wet mop not hung to dry.
|
|
21-12-1
|
|
Wet wiping cloth not stored in sanitizing solution between uses.
Multiple , prep tables Repeat Violation.
|
Log On
