Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Observed carts in front of hand sink. Chef removed carts. **Corrected On-Site** **Repeat Violation**
23-06-1    Observed build-up of food debris, dust and dirt on nonfood-contact surface. At preparation kitchen, on and under all equipment.
22-23-1    Critical - Observed encrusted, soiled material on slicer. At slicer located in preparation kitchen. Slice was cleaned. **Corrected On-Site**
36-15-1    Observed food debris accumulated on freezer and dry storage floor. At receiving area.
31-12-1    Critical - Observed handwash sink used for purposes other than hand-washing. Observed a hose attached to faucet. At dish machine area. Operator removed hose. **Corrected On-Site**
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
29-06-1    Plumbing improperly installed. Faucet not secured tightly. At hand wash sink located in dish room.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs at 121 degree F?, out of temperature 30 minutes. Chef reheated meatballs to 180 degree F? **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395