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Licensee
Name: BIERGARTEN-GERMAN PAVILION License Number: SEA5803305
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Observed carts in front of hand sink. Chef removed carts. **Corrected On-Site** **Repeat Violation**
23-06-1    Observed build-up of food debris, dust and dirt on nonfood-contact surface. At preparation kitchen, on and under all equipment.
22-23-1    Critical - Observed encrusted, soiled material on slicer. At slicer located in preparation kitchen. Slice was cleaned. **Corrected On-Site**
36-15-1    Observed food debris accumulated on freezer and dry storage floor. At receiving area.
31-12-1    Critical - Observed handwash sink used for purposes other than hand-washing. Observed a hose attached to faucet. At dish machine area. Operator removed hose. **Corrected On-Site**
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
29-06-1    Plumbing improperly installed. Faucet not secured tightly. At hand wash sink located in dish room.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs at 121 degree F?, out of temperature 30 minutes. Chef reheated meatballs to 180 degree F? **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.