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Name: GRAND FLORIDIAN CAFE License Number: SEA5804818
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/20/2013 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Brown Cutting board has cut marks and is no longer cleanable. At cook line.
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At room service preparation area.
14-11-4    Basic - Equipment in poor repair. Pantry reach in Cooler shelf is not attached to cooler.
36-22-4    Basic - Floor area(s) covered with standing water. Under ice bin located in service area.
36-12-4    Basic - Floors not constructed to be easily cleanable. Under ice bin located in service bar.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
29-11-4    Basic - Leaking pipe at plumbing fixture. At cook line dump sink, coming from faucet.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. At room service reach in cooler.
08B-17-4    Basic - Unwashed fruits stored with ready-to-eat food. In bar cooler. **Corrected On-Site**
36-25-4    Basic - Wall in disrepair. Wall molding is not attached, in pantry area.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At expo area and service area.
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. At cook line. **Corrected On-Site**
35A-02-4    High Priority - Live, small flying insects in food preparation area. At room service preparation area.
47-03-4    Observed electrical wiring in disrepair. For reporting purposes only. Light fixture not attached, in cook line reach in cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395