Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: NEW CHINA BUFFET License Number: SEA6012010
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 5841 LAKE WORTH RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-02-1    In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP_SERVERS STATION _ICE SCOOP DISPENSER SOILED Corrected On Site.
38-10-1    Light not functioning. 1 UNIT _PREP ROOM
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. YELLOW ROUND CUTTING BOARD _3 COMPARTMENT SINK AT PREP ROOM Corrected On Site. OBSERVED OPERATOR DISCARDING ITEM.
01B-14-1    Critical - Observed dented/rusted cans. 1 CAN OF BAMBOO SHOOTS. OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
21-03-1    Observed detergent and sanitizer mixed together improperly and used for wiping cloths. PREP AREA BY WALK IN COOLER IN COOK LINE Corrected On Site.
14-33-1    Observed equipment in poor repair. SUGAR BIN LID BROKEN_UNDER THE 3 COMPARTMENT SINK AT DISHROOM
15-31-1    Observed nonfood-contact equipment in poor repair WALK IN COOLER _PREP ROOM _INSULATION EXPOSED
23-05-1    Observed residue build-up on nonfood-contact surface. FANGUARD AREA _WALK IN COOLER _PREP ROOM
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. FROZEN SALMON_CHEST FREEZER BY SERVERS STATION Corrected On Site.
08A-21-1    Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SUSHI SIDE_CONTAINERS WITH EXAMPLE GINGER. Corrected On Site. MOVED UNDER SNEEZEGUARD.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength. SERVERS STATION _OVER 100ppm- Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH BIN_PREP ROOM and SUGAR BIN_DISHROOM Corrected On Site.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395