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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/12/2012 Met Inspection Standards
During This Visit
More information about inspections.
8 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a durable manner.(soiled paper used to line shelving)
08A-05-1    Critical - Fruits/vegetables not washed prior to preparation.(chopped broccoli put back into newspaper lined box that broccoli was delivered in)
05-09-1    Critical - No conspicuously located thermometer in holding unit.(in home style reach in cooler) Corrected On Site.
23-03-1    Observed build-up of grease on nonfood-contact surface.(hood filters)
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
22-28-1    Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
40-04-1    Observed personal care item stored with food.(cell phone stored in container with ginger root)
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.(raw chicken over shredded cabbage in walk in cooler)
14-49-1    Observed single-use containers (boxes,cans/bottles) reused for the storage of food. (old water bottles used tto store cooking liquid, old tin cans used to store meats and chopped produce)
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
24-10-1    Observed utensils stored in crevices between equipment.(on cooks line)
35B-03-1    Critical - Outer openings not protected with self-closing doors.(back screen door on kitchens broken)
45-39-2    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor near back door)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395