Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/12/2012 Met Inspection Standards
During This Visit
More information about inspections.
8 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
03D-01-1    Critical - Observed food being cooled by nonapproved method.(cooked chicken left on counter to cool) Corrected On Site.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(throught)
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature.(cream cheese) Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395