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Licensee
Name: COUNTRY BOY RESTAURANT License Number: SEA6208845
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1353 MAIN ST
DUNEDIN, FL 34698-6246

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/30/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-38-4    Basic - Food storage container/container lid cracked or broken. Flour container
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk in cooler **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Across from grill
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Under microwave in wait area
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near grill **Corrected On-Site**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 64F, cookline, chilled **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk on cooler **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Next o dishmachine
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395