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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COUNTRY BOY RESTAURANT License Number: SEA6208845
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1353 MAIN ST
DUNEDIN, FL 34698-6246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/08/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable. kitchen floor throughout.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop stored in ice with handle touching food.
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
05-08-1    Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
14-50-1    Observed a nonfood-grade basting brush used in food. paint brush used for bread.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed numerous employees touching bread, biscuits and toast with bare hands.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
12B-03-1    Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cookline
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves.
12A-17-1    Critical - Observed employee improperly washing hands. obeerved several employees washing hands without soap
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. line cook observed cracking raw eggs then handle plates and ready to eat food without washing hands. This violation must be corrected by : 10/9/12.
13-03-1    Observed employee with no hair restraint. observed employee engaged in food preparation without hair restraint. cutting vegetables.
03D-01-1    Critical - Observed food being cooled by nonapproved method. observed cooked potatoes in walk in cooler covered with plastic during cooling process Corrected On Site.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. observed handwash sink used for dump sink, wash sink.
37-13-1    Observed hole in ceiling. in store room.
37-02-1    Observed hole in wall. under hand sink.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed employee scoop ice with non handled cup. This violation must be corrected by : 10/9/12.
37-19-1    Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers on tables temperature at 73 degrees. This violation must be corrected by : 10/9/12.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter pats held at 63 degrees
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. observed approximately 30 old rodent droppings located at base of water heater. This violation must be corrected by : 10/9/12.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. grits in server station.
24-10-1    Observed utensils stored in crevices between equipment. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. throughout kitchen
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395