| Violation
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Observation
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36-11-1
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Floors not maintained smooth and durable. kitchen floor throughout.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10-06-1
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In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop stored in ice with handle touching food.
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17-09-1
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Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
Corrected On Site.
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14-50-1
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Observed a nonfood-grade basting brush used in food. paint brush used for bread.
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09-04-1
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Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed numerous employees touching bread, biscuits and toast with bare hands.
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers.
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12B-03-1
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Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cookline
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves.
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12A-17-1
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Critical - Observed employee improperly washing hands. obeerved several employees washing hands without soap
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12A-12-1
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Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. line cook observed cracking raw eggs then handle plates and ready to eat food without washing hands. This violation must be corrected by : 10/9/12.
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13-03-1
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Observed employee with no hair restraint. observed employee engaged in food preparation without hair restraint. cutting vegetables.
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03D-01-1
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Critical - Observed food being cooled by nonapproved method. observed cooked potatoes in walk in cooler covered with plastic during cooling process Corrected On Site.
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31-12-1
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Critical - Observed handwash sink used for purposes other than handwashing. observed handwash sink used for dump sink, wash sink.
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37-13-1
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Observed hole in ceiling. in store room.
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37-02-1
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Observed hole in wall. under hand sink.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed employee scoop ice with non handled cup. This violation must be corrected by : 10/9/12.
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37-19-1
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Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers on tables temperature at 73 degrees. This violation must be corrected by : 10/9/12.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter pats held at 63 degrees
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found. observed approximately 30 old rodent droppings located at base of water heater.
This violation must be corrected by : 10/9/12.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. grits in server station.
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24-10-1
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Observed utensils stored in crevices between equipment. Corrected On Site.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. throughout kitchen
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