Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAMS HUDSON BCH SNK BAR License Number: SEA6100439
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6325 CLARK ST
HUDSON, FL 34667-1376

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/28/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice machine. **Corrected On-Site** **Warning**
38-07-1    Lights missing the proper shield, sleeve coatings or covers. Storeroom, kitchen **Warning**
05-09-1    Critical - No conspicuously located thermometer in holding unit. **Warning**
53B-08-1    Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08B-04-1    Critical - Observed cloth used as a food-contact surface. Under cutting board. **Corrected On-Site** **Warning**
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. **Warning**
08A-28-1    Critical - Observed food stored on floor. Wif **Warning**
10-03-1    Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops **Warning**
25-05-1    Observed single-service articles improperly stored. Not inverted plastic black plates **Warning**
41B-03-1    Critical - Observed unlabeled spray bottle. Front counter. **Corrected On-Site** **Warning**
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395