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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CLUB CONTINENTAL INC DINING RM License Number: SEA2000016
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2143 ASTOR ST
ORANGE PARK, FL 32073-5624

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/23/2012 Met Inspection Standards
During This Visit
More information about inspections.
13 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors. emp bathroom
51-11-1    Carbon dioxide/helium tanks not adequately secured.
14-31-1    Equipment or utensils not designed or constructed in a manner consistent with the food code. wet towel under cutting board
31-09-1    Critical - Handwash sink not accessible for employee use at all times. spoon in sink
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
53B-08-1    Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some cards expired
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed corn Corrected On Site.
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area. in kitchen
22-22-1    Critical - Observed encrusted material on can opener.
01B-25-1    Critical - Observed food with mold-like growth. tomato Corrected On Site.
23-07-1    Observed gaskets with slimy/mold-like build-up. reach-in on cookline
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. filling container with water
10-08-1    Observed ice scoop with handle in contact with ice.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 75'F on counter. Corrective action=voluntarily discarded
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. shell eggs stacked on multiple RTE foods, reach-in cooler. Corrected On Site. Repeat Violation.
01B-24-1    Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. top round dated 10/12. voluntarily discarded
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395