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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WACKO'S BAR & GRILL License Number: SEA2609854
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 3701 EMERSON ST
JACKSONVILLE, FL 32207-5642

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/30/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 20F, foods at 43F., prep reach in cooler
29-09-1    Faucet/handle missing at plumbing fixture. handsink handle Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. handsink by ice machine Corrected On Site. Repeat Violation.
53A-07-1    Critical - No Certified Food Manager for establishment.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one bar tender and cook Repeat Violation.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pushed fries into plate Corrected On Site. got deli paper
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan Repeat Violation.
23-03-1    Observed build-up of grease on nonfood-contact surface. fryer baskets
53A-19-1    Critical - Observed expired Food Manager Certification. Lori
03D-01-1    Critical - Observed food being cooled by nonapproved method. 110F gravy on table cooling down, placed in walk in cooler
03D-01-1    Critical - Observed food being cooled by nonapproved method. covering stew when cooling in walk in cooler, acction taken: uncovered it
15-42-2    Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. one hood filter
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paprika Corrected On Site.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F pasta and ham at buffet bar, discarded Explained time as public health control
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
25-04-1    Observed single-service items stored on floor. plastic utensils Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle. Corrected On Site.
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. 22F in ice water Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. storage area Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395