| Violation
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Observation
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37-01-1
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Ceiling tile missing.dishwashing area
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36-11-1
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Floors not maintained smooth and durable. through out kitchen broken and missing tiles ,exposed bare concrete
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14-41-1
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Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.sushi area Corrected On Site.
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37-20-2
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Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10-01-1
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In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice ,flour
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers. storage
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.sushi area Corrected On Site.
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves,preperation table shelves
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23-03-1
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Observed build-up of grease on nonfood-contact surface. hood filters
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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37-15-1
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Observed ceiling soiled with accumulated food debris.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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01B-14-1
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Critical - Observed dented/rusted cans. seperated for return Corrected On Site.
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22-22-1
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Critical - Observed encrusted material on can opener.
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36-08-1
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Observed floor and wall junctures not coved.broken cove tile
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36-15-1
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Observed food debris accumulated on kitchen floor. around/under ice machine ,walk-in ,storage rooms
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12A-22-1
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Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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08A-28-1
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Critical - Observed food stored on floor.walk-in
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23-07-1
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Observed gaskets with slimy/mold-like build-up. cooks line reach-in
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09-05-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour,starch
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil 78 degrees,thrown out by operator
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23-05-1
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Observed residue build-up on nonfood-contact surface.walk-in racks
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26-02-1
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Observed reuse of single-service articles. gallon jug cut for scoop Corrected On Site.
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35B-15-1
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Critical - Observed screen in door torn/in poor repair.
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22-18-1
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Critical - Observed soil residue in storage containers.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.walk-in
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37-04-1
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Observed wall soiled with accumulated black debris in dishwashing area. over 2compartment sink in prep area
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03B-03-1
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Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice,pasta on buffet 119,124 Corrected On Site. reheated and replaced
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15-30-1
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Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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