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Licensee
Name: ST JOHNS SEAFOOD & OYSTER BAR License Number: SEA2609171
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 7546 BEACH BLVD
JACKSONVILLE, FL 32216-3004

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/27/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46F ambient air thermometer, foods at 49F Repeat Violation.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license. expired on 6/1/12
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
05-09-1    Critical - No conspicuously located thermometer in holding unit. 1 door reach in cooler, front counter Repeat Violation.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
35A-03-1    Critical - Observed dead roaches on premises. one by water heater room, back of kitchen , cleaned up Corrected On Site.
21-03-1    Observed detergent and sanitizer mixed together and used for wiping cloths. Corrected On Site.
01B-25-1    Critical - Observed food with mold-like growth. one squash, discarded Corrected On Site.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. seafood reach in cooler
14-51-1    Observed nonfood-grade containers used for food storage. dry milk container
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49F Cheese, chicken and pasta in prep reach in cooler Repeat Violation.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese cake opened on Saturday
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. 5 live raches on prep reach in cooler door, cook line, kitchen, all killed. Swat pest control on 8/19/12 Corrected On Site.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ chlorine in bucket Corrected On Site. 100ppm
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sour cream and cheese Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 130F Potatoes in beach cooler, discarded
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. 12F Corrected On Site. Repeat Violation.
30-02-1    Critical - Vacuum breaker mising at hose bibb. faucet under handsink by rear door
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395