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Licensee
Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/22/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean ceramic dishes.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 46-49F - made 10/21. Corrected On Site. Discarded.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
22-25-1    Critical - Observed buildup of soiled material on mixer head.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
36-22-1    Observed floor area(s) covered with standing water. Unclean water seeping through unsealed floor tiles. Grout missing between tiles and water getting under tiles. Off odor detected in this area - near back reach in coolers.
23-07-1    Observed gaskets with slimy/mold-like build-up. Server station reach in cooler.
23-08-1    Observed soda gun holster with accumulated slime/debris. Bar.
08A-05-1    Critical - Paper based Stickers/labels not removed from whole red peppers before fire roasting.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling of pasta - 3 pans.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.