Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/22/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean ceramic dishes.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 46-49F - made 10/21. Corrected On Site. Discarded.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
22-25-1    Critical - Observed buildup of soiled material on mixer head.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
36-22-1    Observed floor area(s) covered with standing water. Unclean water seeping through unsealed floor tiles. Grout missing between tiles and water getting under tiles. Off odor detected in this area - near back reach in coolers.
23-07-1    Observed gaskets with slimy/mold-like build-up. Server station reach in cooler.
23-08-1    Observed soda gun holster with accumulated slime/debris. Bar.
08A-05-1    Critical - Paper based Stickers/labels not removed from whole red peppers before fire roasting.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling of pasta - 3 pans.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395