A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Green shelves in walk-ins cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves, no cleanable. In preparation kitchen walk in cooler. Repeat Violation.
Critical - Observed encrusted, soiled material on several food contact equipment. At kitchen preparation area, on storage shelf. Corrected On Site. All food contact equipment were moved and washed, rinsed and sanitized.
Critical - Observed processed ready-to-eat, potentially hazardous food opened , not properly date marked. Observed several opened dairy containers with no opening date. In bakery cooler. Corrected On Site. Chef date marked all dairy containers.
Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat liquid eggs. In Boma reach in cooler. Corrected On Site. Raw shell eggs were moved and stored on bottom shelves.
Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In Boma walk in cooler and kitchen walk in cooler. Corrected On Site. Chef moved all unwashed fruit and vegetables and stored under ready to eat.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.