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Licensee
Name: BOMA FLAVORS OF AFRICA AT DAKL License Number: SEA5810149
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2901 OSCEOLA PKWY
BAY LAKE, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/02/2012 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Lemon wedger in poor repair.
36-11-1    Floors not maintained smooth and durable. At dish machine around drain, causing standing water on floor.
15-30-1    Green shelves in walk-ins cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves, no cleanable. In preparation kitchen walk in cooler. Repeat Violation.
37-11-1    Observed attached equipment soiled with accumulated dust. Fan covers located in bakery cooler, in need of cleaning.
23-06-1    Observed build-up of food debris and dust on outside of all small table top equipment. In kitchen preparation area.
22-22-1    Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site. Can opener was washed,rinsed and sanitized.
22-23-1    Critical - Observed encrusted, soiled material on several food contact equipment. At kitchen preparation area, on storage shelf. Corrected On Site. All food contact equipment were moved and washed, rinsed and sanitized.
23-06-1    Observed heavy build-up of food debris and dust on nonfood-contact surface. On equipment storage shelves located in preparation kitchen. By mixer.
02-08-1    Critical - Observed processed ready-to-eat, potentially hazardous food opened , not properly date marked. Observed several opened dairy containers with no opening date. In bakery cooler. Corrected On Site. Chef date marked all dairy containers.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat liquid eggs. In Boma reach in cooler. Corrected On Site. Raw shell eggs were moved and stored on bottom shelves.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In Boma walk in cooler and kitchen walk in cooler. Corrected On Site. Chef moved all unwashed fruit and vegetables and stored under ready to eat.
30-02-1    Critical - Vacuum breaker mising at hose bibb. At hose bibb adapter located on utility sink. At in room dining cook line.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395