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Name: CRYSTAL PALACE (THE) License Number: SEA5800724
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/03/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
23-06-1    Observed build-up of debris on shelf located in main dish machine area. Corrected On Site. Shelf was cleaned.
24-06-1    Observed clean utensils/equipment stored in dirty container. Corrected On Site. Utensil and container were washed,rinsed and sanitized.
02-08-1    Critical - Observed processed ready-to-eat, potentially hazardous food opened not properly date marked. An open container of milk and sour cream with no date mark. Corrected On Site. Chef date marked sour cream and discarded milk.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat food. In protein cooler. Corrected On Site. Raw shrimp and raw chicken were moved and stored away from ready to eat food.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. At outside walk in cooler. Corrected On Site. Unwashed vegetables/fruit were moved and stored under ready to eat food.
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. At main dish machine. Set up three compartment sink for sanitizing, until dish machine is repair.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395