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Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1000 W BUENA VISTA DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/14/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-4    Basic - Ceiling in disrepair. At crab and go area.
14-10-4    Basic - Equipment not designed or constructed in a durable manner. Wood rot on cabinet located in pizza station.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At bakery. **Corrected On-Site**
36-25-4    Basic - Wall in disrepair. Broken wall tiles at Mexican station, non cleanable. Over grill **Repeat Violation**
03B-03-4    High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions at 109 F, out of temperature. 30 minutes. At grill. Chef discarded onions. **Corrected On-Site**
03B-07-4    High Priority - Ham hot held at less than 135 degrees Fahrenheit. Ham at 114 F?, out temperature 30 minutes. At grill. Chef discarded ham. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395