Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1000 W BUENA VISTA DR

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/08/2012 Met Inspection Standards
During This Visit
More information about inspections.
2 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-1    Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy water inside cooler locater in Market Station.
23-06-1    Observed build-up of food debris/grease on inside and outside of cabinet, and inside warmer. At Italian station.
23-03-1    Observed heavy build-up of grease inside fryer located in Mexican station. Repeat Violation.
23-07-1    Observed mold-like build-up. Inside reach in cooler located by preparation sink, around fan and coils. At Italian station.
15-31-1    Observed nonfood-contact equipment in poor repair. Cabinet door in poor repair. At Italian station, over preparation sink.
37-03-1    Observed wall in disrepair. Broken wall tiles at Mexican station, not cleanable. Over grill. Repeat Violation.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions and peppers at 127 Degree F. , out of temperature 30 minutes. Corrected On Site. Peppers and onions were reheated to 173 Degree F.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions at 128 Degree F, out of temperature 15 minutes. Corrected On Site. Onions were reheated to 192 Degree F.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395