Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RESTAURANT MARRAKESH License Number: SEA5803778
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried. At dish machine storage area. **Repeat Violation**
36-11-1    Floors not maintained smooth and durable. In walk in freezer.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in back kitchen preparation area. Water temperature is at 80 Degree F ? Engineer repair sink, water temperature is at 127 Degree F ? **Corrected On-Site**
05-09-1    Critical - No conspicuously located thermometer in holding unit. At unit located in front servers station.
12B-07-1    Critical - Observed an open beverage container inside front server reach in cooler, next to ready to eat food. Chef discarded drinks. ** Corrected On-Site**
37-18-1    Observed dusty ceiling tiles and air conditioning vent covers. At dry storage area.
12A-13-1    Critical - Observed employee handling soiled equipment then handle clean equipment without washing hands. At dish machine area. Dishwasher washed hands. **Corrected On-Site**
37-02-1    Observed hole in wall. At dry storage area, on side of shelf.
15-31-1    Observed nonfood-contact equipment in poor repair. Observed heavy ice build up inside servers reach in cooler, around fan. Do not store potentially hazardous food in unit.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 48 Degree F? At cooler located in front servers station. Chef discarded butter. **Corrected On-Site**
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood on sheet pan stored over ready to eat pumpkin pie. In walk in cooler. Chef moved raw seafood and stored under ready to eat food. **Corrected On-Site**
14-37-1    Observed red cutting board grooved/pitted and no longer cleanable. At preparation area.
15-30-1    Shelf in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In produce cooler.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395