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Licensee
Name:
RESTAURANT MARRAKESH
License Number:
SEA5803778
Rank:
Seating
License Expiration Date:
04/01/2015
Primary Status:
Current
Secondary Status:
Active
Location Address:
1510 N AVE OF THE STARS LAKE BUENA VISTA, FL 32830
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in back kitchen preparation area. Water temperature is at 80 Degree F ? Engineer repair sink, water temperature is at 127 Degree F ? **Corrected On-Site**
Critical - Observed an open beverage container inside front server reach in cooler, next to ready to eat food. Chef discarded drinks. ** Corrected On-Site**
Observed nonfood-contact equipment in poor repair. Observed heavy ice build up inside servers reach in cooler, around fan. Do not store potentially hazardous food in unit.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 48 Degree F? At cooler located in front servers station. Chef discarded butter. **Corrected On-Site**
Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood on sheet pan stored over ready to eat pumpkin pie. In walk in cooler. Chef moved raw seafood and stored under ready to eat food. **Corrected On-Site**
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