Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MARKER 4 OYSTER BAR License Number: SEA6801635
Rank: Seating License Expiration Date: 12/01/2013
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 515 N TAMIAMI TRL
VENICE, FL 34292-1045

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/18/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable.observed tiles missing in kitchen
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed no proof of employee training
14-50-1    Observed a nonfood-grade basting brush used in food. observed metal banded brush in use
37-15-1    Observed ceiling soiled with accumulated food debris.observed ceiling tiles with grease and food debris
35A-03-1    Critical - Observed dead roaches on premises.observed 5 dead roaches on shelf over prep table
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed 2 oz souffle cup used as a scoop
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed lexan container used a a scoop inflour bucket
35A-05-1    Critical - Observed roach activity as evidenced by 2 live roaches found observed roach on shelf under oyster tags in kitchen
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 1 roach on prep table shelf in kitchen
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 10 large roaches and several small roaches in ketchsup pc box in kitchen
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 2 roaches on kitchen floor
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 7 roaches running on window in kitchen by main prep table
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed roach egg container in single service silverware
35A-05-1    Critical - Observed roach activity as evidenced by live roaches foundobserved 2 large roaches in mustard pc box in prep room
35A-05-1    Critical - Observed roach activity as evidenced by live roaches foundobserved 5 large and 2 to small roaches in box with single service cups in kitchen
35A-05-1    Critical - Observed roach activity as evidenced by roach found observed 1 live roach on floor by frying station
37-06-1    Observed wall soiled with accumulated grease.observed by can wash
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395