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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL FAM STEAKHOUSE License Number: SEA3800504
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 322 S U S HWY 27
LAKE PLACID, FL 33852-7921

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/08/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.clean dishes stored directly over garbage cans on open wire rack. racks encrusted with old food debris and dirt/dust.at vegetable prep area.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin salad prep walkin cooler with ambient air at 43 degrees F .cooler used to cool hot and ambient air foods for cold storage. work done on unit recently, new condenser thermostat set at 41 degrees Fnot sufficient temperature to maintain foods at 41 degrees . unit used for cooling.. owner reset thermostat unit became warmer. called for repair.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.at handsink at kitchen /dishwash area.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed foul odor in walkin unit.
22-25-1    Critical - Observed buildup of soiled material on mixer head.
03D-01-1    Critical - Observed food being cooled by nonapproved method.observed pulled chicken at125 degrees F 1.5 hours after start of cooling found at 92 degrees F .chicken in plastic container tightly lidded. Corrected On Site.removed to freezer to cool faster.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.waffle iron
14-51-1    Observed nonfood-grade hose used for water at vegetable prep sink. observed washing machine hose in use.
30-02-1    Critical - Vacuum breaker mising at hose bibb.hose attached and laying on bottom of vegetable prep sink.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395