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Licensee
Name: BARBIE'S PLACE License Number: SEA6010202
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 935 FORESTERIA DR
LAKE PARK, FL 33403-3105

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/16/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING **Repeat Violation**
23-03-4    Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-33-4    Basic - Ceiling tile in disrepair. STAINS
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
14-11-4    Basic - Equipment in poor repair.COOKS LINE REACHIN NOT MAINTAINING 41? without ice packs on rte tcs foods on top
36-11-4    Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. RESIDUE ACCUMULATION
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
14-13-4    Basic - Food-contact surface not smooth and easily cleanable.HEAVY FROST BUILDUP ON UPRIGHT FREEZER
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
21-05-4    Basic - Soiled dry wiping cloth in use.
36-27-4    Basic - Wall soiled with accumulated food debris. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef PATTYS,deli meats, tuna fish. Less than 4 hrs in unit. Ice packs placed on foods. Ambient temp 42?
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.SPOON IN HANDWASH SINK **Repeat Violation**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395