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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BARBIE'S PLACE License Number: SEA6010202
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 935 FORESTERIA DR
LAKE PARK, FL 33403-3105

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/19/2012 Met Inspection Standards
During This Visit
More information about inspections.
9 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38-10-1    Light not functioning.KITCHEN AND STORAGE AREA
05-09-1    Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.SERVICE HANDWASH NEAR PICK UP WINDOW
05-08-1    Critical - No thermometer provided to measure temperature of food product.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
23-03-1    Observed build-up of grease on nonfood-contact surface.STOVE DRIP TRAYS
37-14-1    Observed ceiling in disrepair.STAINS PREPERATION AREAS
15-32-1    Observed chest frEEZER gasket torn/in disrepair.
36-15-1    Observed food debris accumulated on kitchen floor.ENTIRE KITCHEN ESPECIALLY UNDER EQUIPMENT
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.SPOONS IN HANDWASH
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKSLINE
33-16-1    Observed open dumpster lid.
25-05-1    Observed single-service articles improperly stored.PLASTIC SPOONS PICK UP WINDOW AREA
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
41A-02-1    Critical - Observed toxic item stored by food.CLEANER WITH SODA
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1    Observed wall soiled with accumulated food debris.BEHIND 3cs
21-14-1    Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.AIR GAP UNDER BACK DOOR
41B-11-1    Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395